Day 03
08 September, 2014 MONDAY
Submitted by
Marcia Turner
ninatia@gmail.com



TURKEY 101
GROUP JOURNAL,

ISTANBUL
dRIVE TO THE GRAND BAZAAR, VISIT CHORA CHURCH/MUSEUM, LUNCH AT DARULZIYAFE, VISIT SULEYMANIYE MOSQUE, PRIVATE BOAT CRUISE ON THE BOSPHORUS, DINNER AT ZEYREKHANE, OVERNIGHT AT OTEL AND

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photo gallery
THE SONG

  


      grand bazaar


CHORA CHURCH


CHORA CHURCH


Moon rise over Suleymaniye

 


Day 3 Sept 8, 2014 We woke to thunder and lightening in Istanbul. Meli got us started early heading to the Grand Bazar, because she could see the big cruise ships docked in the harbor, and she wanted to beat the crowds. On the bus we got a new Turkish phrase". Goo niden". Means good morning. Good night means good morning!  Meli ordered a special bread from a tiny bakery at the market entrance. Its so popular that it sells out quickly.. Later she will give us a snack. By 11am we were done at the Grand Bazaar. People bought lamps, soaps, Turkish delight, jewelry and souvenirs like evil eyes. As we left the market we were amazed by the skillful dance of the busses as they managed to get the multiple big busses out of the tiny parking lot. We saw Turkish collaboration in action!. The traffic in Istanbul was a series of heart stopping moments with the continuous close calls and games of chicken that drivers play with each other and giant busses. Meli and our driver had some special words with one particularly crazy driver. perhaps they were giving him driving tips! Next we headed to the Chora Curch to see the best 10 th century mosaics in the world. We sat in a cafe under the cool trees to listen to Meli's prep talk. She shared the special bread-  water borek-and we were brought the classic Turkish tea in the tulip cups. As always Meli gave us a lot to think about, mentioning how travel is so important to broaden our education. We often only get partial history in our own countries, since each country chooses which parts of historical facts to emphasize . For example, most of us tend to think of the renaissance when we think of the most important Christian art, but it started much earlier. The role of art changes with each era. In early Christian art, the purpose was to teach and the artists would use symbols that would have specific meanings for their culture, and would depict things that had value to them, and would make the people and environment look familiar to the people so they could relate to it, but there were always some common denominators as symbols, such as the cross, keys for saint peter, etc. In 82 AD roman persecution of Christians started, and this created a lot of solidarity among Christians. Later, when Constantine came and the Christians no longer had to hide, it got harder to create that feeling of solidarity, one of those ways was through worship of a variety of saints, during the 5-7th centuries. The saint worship got to be too much for the church leaders, so there was a period of no iconography. The beautiful Christian mosaics in the Chora Chuch were completed in the 10th century, and they set the template for how Christianity would we depicted and interpreted during the byzantine era. During the crusades much of the church was destroyed, and later it became a mosque. But the Muslims protected the Christian art, and Meli is proud that those ancestors preserved them. Our group found the mosaics and frescos fascinating, and were surprised at their good condition after so many years. We had lunch in the garden patio setting of  what had been the Suleymaniye Mosque soup kitchen 500 years ago. We had  puff borek, salad, chicken stew and rice, then sweet pastries. We had a relaxing and interesting boat ride on the Bosphorus, then dinner on a terrace that had the most incredible view s of Istanbul. The sunset with the full moon inspired many photos to be taken. A special treat was seeing a young man propose to his girlfriend in the Turkish tradition, there on the terrace with the beautiful view.

  
                         grand bazaar                                                              chora church                                                                                                                  darruziyafe
 
         suleymaniye                                                                         traffic in istanbul                                                                                        bosphorus cruise on den den boat

 



Recipes FOR THE DAY

 PICKELS
 ingredients:

 
2 pounds of small pickles, 4 cups of water, 1/2 a pound of chickpeas, 6 spoons of rock salt, juice of 3 lemons, garlic, celery,
  Wash the cucumbers well. Poke holes with a needle. Put few celery leaves in the bottom of the jar. Add three slices of lemon, put the cucumbers tightly in the jar. Stick in  the garlic and few leaves of bay leaves. Add the boiled and cooled water and salt. Add the chick peas. Cover the vegetables with dill. Cover the lid tight. Keep the jar in room temperature for 3-4 weeks.


bulgur rice
ingredients:

 
1 pound of bulgur, 2 tomatoes, butter, 2 cloves of garlic, red pepper. water, salt and pepper
Melt the butter, brown the bulgur, add the chopped garlic and sliced red pepper. Sautee the ingredients until the peppers are cooked. Add the chopped tomatoes and enough water to cover the bulgur. Add salt and a pinch of black pepper. Cook until there are little holes on the rice. Turn off the heat. Put a towel and let it sit for 10 minutes before you serve it



 
yogurt soup, yayla corbasi
  Ingredients:

 
2 cups of yogurt, 1/2 a cup of well washed rice, 1 stick of butter, salt, 1 spoon of dry mint, 6 cups of water.salt
  mix yogurt and rice in a pot. Boil the mixture on slow heat until the rice is softened. Make sure you stir it constantly.
  Add the water and cook it until the rice is cooked, Sizzle the butter. Add the mint in the butter. Add the butter to the soup
  You can add boiled chick peas in the soup.

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