The Turkish Dinner starts with several dishes - salads , dips and vegetable cooked with olive oil before the main course is served. Below please find the most popular of these dishes.

MEZELER - SALADS
 


BARBUNYA -
BEAN SALAD

KEREVIZ
CELERY SALAD
KOZLENMIS PATLICAN
EGGPLANT SALAD

BORULCE  - 
FRESH BLACK EYE PEA SALAD

SEMIZOTU SALATASI
PURSLANE  SALAD

PATLICAN SAKSUKA
EGGPLANT WITH TOMATO SAUCE

BIBER DOMATEZ DOLMASI
STUFFED PEPPERS AND TOMATO

MUHAMMARA
WALL NUT SALAD

HAYDARI
YOGURT DISH 


ENGINAR -
HEART OF ARTICHOKE


YAPRAK DOLMASI
STUFFED GRAPE LEAVES -
KOZDE BIBER -
PEPPER SALAD

THE MAIN COURSES AND THE SOUPS
 


YAYLA SOUP
THE HIGHLANDS SOUP

KARNIYARIK
Split Belly Eggplant

 

Köfteli Patlıcan Bohçası
Eggplant and meat balls
 
KABAK
ZUKINI WITH TOMATOS
 

 

   
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