• 4 dark green zukini
  • 10 green onion sliced
  • 1 head of garlic minced
  • 5 red tomatoes
  • 1 cup chopped dill
  • Salt, black pepper
  • Olive oil
  • 1 table spoon pepper/tomato paste
  • 1 cup of water

Put the oil in the pan , lay the sliced zukini, add the garlic, tomato spices, onion
Put only several table spoons of water. cook with very low heat until the zukini is cooked apprx 20 minutes.
Turn off the heat ass the sliced dill
Serve cold or warm