INGREDIENTS:
5 green bell peppers. 1 cup of parsley, 2 lemons, salt, 4 garlic, 1 tbs of cumin, 1 lemon , olive oil
PREPERATION:
Grill the peppers. Take the burned skin out. Leave them in water for ten minutes and after you wash out all the black skin, chop them fine and mix with finely chopped parsley.
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 Mince garlic . Add to the pepper
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 Add a table spoon of cumin and salt
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 Add olive oil
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 Add juice of one lemon |
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