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SEMIZOTU SALATASI-PURSLANE  SALAD
INGREDIENTS
1pound of purslane or
  water crest
8 cloves of garlic
1Cup yogurt
4Tbl Spoon of Virgin Olive Oil
Salt to taste

PREPARING THE SAUCE
Mince the garlic
Stir it into the yogurt
Add salt and rest it for 10 minutes
so the yougurt obsorbes the taste
 and smell of the garlic
PREPARING THE PURSLANE
Pick the leaves and from the fresh
 part few stems. Wash them well
and drain the water. Put them in
your salad bowl. Pour over the
Yougurt sauce. Add the olive oil
Add more salt if you need
 

 

  



MUHAMMARA- WALL NUT SALAD
INGREDIENTS:          
1 Pound wall nuts
15 cloves of garlic
1/2  cup olive oil
2 tbs tomato paste
2 tbs pepper paste
1 cup bread crum 
2 tsp hot red pepper
Cumin to taste ( 2 teea spoon)
10 Black olives to decorate		 PREPERATION:

Put garlic in  food processor and chop them fine. Add the wall nuts and grind them fine. Add tomato paste, pepper paste and olive oil and mix them well. Add salt to taste, red pepper and olive oil mix them well. Chill before you serve. Top them with black olive before you serve